Some people add milk to their scrambled eggs, some prefer heavy cream, and some scramble them in bacon fat. Even if you think you’ve tried it all, there’s one sneaky ingredient you might not have added before, and that’s worcestershire sauce. I found this idea in a Facebook comment on our post about how chefs scramble eggs, and I knew I wanted to try it myself because I’m a huge fan of the incredibly savory condiment. The sauce, which is typically used for steak and Bloody Marys, is made of anchovies (yes, really), garlic, vinegar, molasses, salt, onions, chili peppers, and other spices. So how does it taste in scrambled eggs? It’s interesting, but in a good way — I totally approve. I recommend
Misleading maps and distorted data led to an inaccurate rumor President-Elect Trump won 3,084 of America’s 3,141 counties.
Dogs have long been considered man’s best friend. Not only do they provide companionship and loyalty, studies have shown that having a dog around provides huge health benefits. Almost everyone will agree that dogs are amazing. In fact, people love them so much that they’re happy to let their dogs sprawl across their bed at […]